**New Friday Night Special - 10oz. Bone In Pork Chop
Join The Bistro on the 1st Friday of the Month and enjoy a;
Rustic Grilled Bone In Pork Chop, Scalloped Sweet Potatoes, Grilled Baby Bok Choi, D’anjou Pear Vanilla Rum Sauce and Crumbled Bleu Cheese
$45
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Monday Surf and Turf
Monday Special - Surf and Turf
4oz. Bacon wrapped Angus Filet Mignon with your choice of sauce, potato and steamed vegetables.
$30 prepared gluten free
1/2 Dozen West Coast Oysters - served on the half shell with Cocktail and Mignonette Sauce
$21
Optional Wine Pairing - R. Collection $12gls or Lunetta Prosecco $12
4th Friday Night Special - Colorado Trout
Join The Bistro on the 4th Friday of every month for Colorado Trout served with a gremolata and your choice of potatoes and steamed vegetables.
Prepared Gluten Free
Available for Dine In and Carry Out
$45
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Monday Surf and Turf
Monday Special - Surf and Turf
4oz. Bacon wrapped Angus Filet Mignon with your choice of sauce, potato and steamed vegetables.
$30 prepared gluten free
1/2 Dozen West Coast Oysters - served on the half shell with Cocktail and Mignonette Sauce
$21
Optional Wine Pairing - R. Collection $12gls or Lunetta Prosecco $12
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Prime Rib Night
Third Friday of each month.
Angus Prime Rib is served with creamy horseradish and au just with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour
10 oz Cut $40.00
14 oz Cut $46.00
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Monday Surf and Turf
Monday Special - Surf and Turf
4oz. Bacon wrapped Angus Filet Mignon with your choice of sauce, potato and steamed vegetables.
$30 prepared gluten free
1/2 Dozen West Coast Oysters - served on the half shell with Cocktail and Mignonette Sauce
$21
Optional Wine Pairing - R. Collection $12gls or Lunetta Prosecco $12
Mother's Day Brunch
Join The Bistro in celebrating Mothers everywhere
Sunday May 14th 2023
The Bistro will be serving Mother’s Day Brunch Sunday May 14th 9am - 1pm (last seating)
The Bistro will be serving Mother’s Day Dinner Sunday May 14th 5pm - 9pm
Unfortunately The Bistro will not be offering Happy Hour on Sunday May 14th - Mother’s Day
Pan Seared Scallops Night
Second Friday of each month. Served with a Beurre Blanc Sauce & Pancetta Garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour
Pan-Seared Sea Scallops
$48
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entrée and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Monday Surf and Turf
Monday Special - Surf and Turf
4oz. Bacon wrapped Angus Filet Mignon with your choice of sauce, potato and steamed vegetables.
$30 prepared gluten free
1/2 Dozen West Coast Oysters - served on the half shell with Cocktail and Mignonette Sauce
$21
Optional Wine Pairing - R. Collection $12gls or Lunetta Prosecco $12
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entree and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
**New Friday Night Special - 10oz. Bone In Pork Chop
Join The Bistro on the 1st Friday of the Month and enjoy a;
10oz. Bone In Pork Chop with a House Made Cherry Demi-Glace
This dish is prepared gluten free
$45
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entree and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm
Celebrate our Centennial
Join The Bistro as we celebrate the centennial of our building!
Built in 1923 this historic building has provided such amazing ambiance to our restaurant and we want you to help us celebrate.
Enjoy a three course menu split between two people for $100. This will include individual starters for each guest, a shared entree and individual desserts.
This menu is offered Sunday - Thursday during regular dinner hours, 5pm - 9pm