Second Friday of each month. Served with a Beurre Blanc Sauce & Pancetta Garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour
Pan-Seared Sea Scallops
$48
Back to All Events
Earlier Event: May 11
Celebrate our Centennial
Later Event: May 14
Mother's Day Brunch