Join The Bistro as we Travel to Australia for a 5 Course Dinner with Paired Wines from our Executive Chef Cris Yturri and Wine Specialist Erik Padron

Reservations will be requried, please call The Bistro to make reservations 303-674-7670

The Bistro will not be serving our regular dinner menu or happy hour on Sunday January 22nd.

1st Course - Rose Sparkling

Pan Seared Pheasant Breast

Black Currant Compote and Pickled Daikon

2nd Course - Yalumba Signature Cabernet / Shiraz Blend

Wagyu Beef

Bacon Ginger Dashi, Shiso Gremolata, Yuzu Tobanjan Aioli

3rd Course - Viognier

Oysters Rockerfeller

Togarashi Panko, Gochujang Aioli, Lime Caviar

Aperitif - Riesling

Kumquat Salad with Shiso and Candied Thai Chili

4th Course - Grenache

Grilled Kangaroo

Hoisin Miso Glaze, Spicy Seasoned Rice, Cripsty Leeks, and Wasabi Avocado Crema

5th Course - Antique Tawny Port

Lemon Cheese Cake

Salty Cheese Swirls, Tart Blueberry Compote