Join The Bistro as we travel to Italy with 6 courses and paired wines. Dinner will begin at 6pm on Sunday June 12th. Please call The Bistro to make a reservation, space is limited.

The Bistro will not be serving regular dinner service or happy hour on Sunday June 12th.

Dietary Restrictions cannot be accommodated for our Italian Wine Dinner

$110 per person exclusive of tax and gratuity

See our Menu below

1st Course

Sautéed Clams on the Half Shell

Garlic White Wine and Herb Sauce

Wine : Anselmi San Vincenzo

2nd Course

Stuffed Zucchini Flowers

Veal, Chard, Zucchini Stuffing, Fresh Tomato Ragu

Wine: Planeta Santa Cecilia

3rd Course: Aperitif

Lemon Grass and Kafir Lime Granita

Wine: CasalFarneto Vermouth Bianco

4th Course:

Panzerotti al Gambero

Stuffed with Shrimp, Tomato, Garlic, Herbs topped with Basil and Sun Dried Tomato Pesto

Wine: Zite Terra d’Aligi Pecorino

5th Course

Flank Steak Roulade

Fontina, Prosciutto, Artichoke, Parsley, Oregano; Mushroom Tamponade, Smoked Brandy Morell

Wine: Fontanafredda Barolo

6th Course:

Chocolate and Grand Marineir Canoli

Wine: Rodano Chianti Classico

Chef - Cris Yturi

Wine Specialist - Kyle Soustek