The Bistro will be traveling to Japan for our next paired dinner. Join us as we pass through the Japanese country side and through the cities to discover local flavors through food and drink. You will leave with more knowledge and a better understanding of sake brewing process.

Reservations are required. Please call The Bistro to save your seat.

1st Course
Hamachi Sashimi
Black Garlic Shoyu, Daikon, Jicama Salad
Sake - Chokaisan Junmai Daiginjo

2nd Course
Uni Nigiri
Uni Atop Seasoned Sushi Rice, Haku Sakura Cherry Blossom Shoyu, Chrysanthemum Flower
Sake - Shunsetsu Spring Snow Honjozo

3rd Course: 
Ahi Edible Spoon
Ahi Tuna with Seaweed Salad and Tobanjan Sauce 
Sake - Hakushika, Ume Odori Plum
 
4th Course:
Grilled Wagyu Beef
Sauteed Smoked Maitake Mushrooms, Enoki, Sauteed Yu Choy
 Kaiyo Whiskey - The Kuri
 
 5th Course
Ramen!
Honey Cherry Ginger Dashi, Yuzu Hoisin Glazed Pork Belly, Cured Egg, Shiitake, Noodles, Daikon Sprouts, Green Onion, Fresno Peppers
Sake - Dewazakura, Oka Cherry Bouquet Ginjo
 
6th Course:
Gyoza!
Shrimp Gyoza, Fried Amaebi Heads on Orange Sake Tobanjan Dipping Sauce
Sake - Taiheizan, Chogetsu Clear Moon Junmai Ginjo

7th Course:
Cherry Blossom Rice Pudding
Stew Red Plums
Whiskey - Japanese Mizunara Oak

7 courses from Chef Cris Yturri and Spirits Expert Erik Padron

$140.00 per person
*includes handmade sake glass set and chopsticks