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Pan Seared Scallops Night

Second Friday of each month. Served with a Beurre Blanc Sauce & Pancetta Garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour

Pan-Seared Sea Scallops

$48

Earlier Event: January 11
Wine Lover Wednesdays
Later Event: January 16
Monday Surf and Turf