Second Friday of each month. Served with a Beurre Blanc Sauce & Pancetta Garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour
Pan-Seared Sea Scallops
$48
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Earlier Event: March 8
Wine Lover Wednesdays
Later Event: March 13
Monday Surf and Turf